Owner/Winemaker Susie Selby Presents
the Wines of her Sonoma County Vineyards
WEDNESDAY, MAY 26 | 6:30- 9:00 PM
Selby Winery, located in Healdsburg California, produces award
winning wines which are hand-crafted by owner and winemaker, Susie Selby.
Susie will be here to host a five-course tasting dinner featuring the wines from her Alexander, Dry Creek and Russian River Valley vineyards.
www.selbywinery.com
$60 per person
WE'RE OPEN IN HONOR OF MOTHER'S DAY
NOON 'TIL 6:00 PM
Our new Spring menu will be in full bloom
and, weather permitting, our garden will too!
Bring the whole family!
VIGNALTA TASTING DINNER WITH GIULIA MONTANTE
TUESDAY, APRIL 27 | 6:30- 9:00 PM
Vignalta is the 'queen' of the appellation Colli Euganei in the Veneto region of Italy. Because of the volcanic/calcareous soil and the mild climate of the southern slopes, grapes and olives have been grown here since ancient times. Founded in 1980 by Lucio Gomiero and his family, Vignalta is located near the town of Padova. An outstanding line of quality wines is made here. Join daughter Giula Montante in a five course tasting dinner featuring the wines of Vignalta paired with specialties of the region.
www.vignalta.it
$60 per person
GEORGE HAMMER HOSTS BEAULIEU VINEYARDS TASTING DINNER
TUESDAY, MARCH 23 | 6:30- 9:00 PM
Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BV story starts with a "beautiful place" and it's founder, Georges de Latour, one of the extraordinary individuals who shaped winemaking in America. His godson, our very own George de Latour Hammer of the Hammer Wine Company, will preside over a tasting dinner in five courses and will include 2 extraordinary vintages of BV Private Reserve.
www.bvwines.com
$65 per person
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BARONE RICASOLI TUSCAN TASTING DINNER
WEDNESDAY, FEBRUARY 24 | 6:30- 9:00 PM
Barone Ricasoli is one of the largest, most influential and historical wine producers in the Chianti Classico region with wines consistently awarded "tre bicchieri" (three glasses), Italy's highest wine rating. Join us for a 5-course Tuscan tasting dinner featuring the best wines of the estate paired with specialties typical of the region.
www.ricasoli.it
$60 per person
- Bring Your Sweetheart to Baricelli on Valentine's Day
- Our full winter dinner menu will be available
to celebrate the year's most romantic holiday!
3 – 8 p.m.
Sunday, February 14
NEW WINTER HOURS!
Open for Dinner Tuesday through Saturday
5:00 p.m. – 11:00 p.m.
Closed Sunday and Monday now through April 30th!
- TAKE
A LOOK AT WHAT'S ON OUR NEW FALL MENU!
Our new menu embraces the flavors of Ohio's fall harvest and the comforts of the season! Cauliflower|Sweet Potato Soup, Porcini Flan, Beet Salad, Rabbit Pappardelle, Braised Short Ribs, lots'a Pasta, fresh Ohio Veggies and all kinds of lighter fare!
View Menu
FOR RESERVATIONS CALL (216) 791-6500
"If you haven't been to Baricelli in the last year you're in for some unexpected – and affordable – pleasures. Ingredients fluctuate with the seasons, but the menu is always built around rustic, Italian-inspired fare." As reviewed by Laura Taxel, Cleveland Magazine, Sept. 2008
Baricelli is highly rated in the Zagat Survey 2008 America's Top Cleveland Restaurants: "Although the aged, artisanal cheeses alone are worth a trip to this Little Italy institution", the "outstanding selection" of fromage is but a prelude to an "imaginative" New American-Continental menu (a "symphony of flavors").
Baricelli Named Ohio's Sexiest Place in Cosmopolitan!
See February's Northern Ohio Live review by Laura Taxel, "Bella, Bella, Baricelli".
See the July Issue of Continental Airlines in-flight magazine for "That's Italian", featuring the Baricelli Inn.
Chef Paul Minnillo has been nominated for 2006 James Beard "Best Chef of the Midwest!" for the third consecutive year.
Baricelli Inn named among "America's Top 50 Best Hotel Restaurants"
See Baricelli in Gourmet Magazine's "Guide to America's Best Restaurants"
Gourmet Magazine recognizes the Baricelli Inn among "Top 50 Best
Restaurants in America"